Author Topic: Disappointed  (Read 2030 times)

Old Ace

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Disappointed
« on: August 12, 2013, 09:48:14 »
International Kidney have yielded well but cooking properties terrible. Potatoes turned to slop very quickly after boiling, tried boiling very slowly but same result. Planted 36 Boltardy Beetroots, grew very well to begin with, thinned and watered, suddenly the whole lot bolted , grrrr

galina

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Re: Disappointed
« Reply #1 on: August 12, 2013, 17:57:57 »
Yes International kidney can be very different from 'Royal Jersey' .  When they have been left in the ground for any length of time they do turn floury.

Sorry about your beetroots - that's a shame.

antipodes

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Re: Disappointed
« Reply #2 on: August 13, 2013, 09:45:39 »
Bolted? I have never seen bolting beetroots, how do that manifest itself?
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

Paulines7

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Re: Disappointed
« Reply #3 on: August 13, 2013, 10:16:57 »
I don't boil new potatoes these days but steam them instead.  They don't seem to break up when steamed and they hold their flavour much better.

Nigel B

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Re: Disappointed
« Reply #4 on: August 13, 2013, 13:34:13 »
Bolted? I have never seen bolting beetroots, how do that manifest itself?
They just reach for the sky and flower 'Tippy. :)
"Carry on therefore with your good work.  Do not rest on your spades, except for those brief periods which are every gardeners privilege."

galina

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Re: Disappointed
« Reply #5 on: August 13, 2013, 14:38:08 »
Bolted? I have never seen bolting beetroots, how do that manifest itself?
They just reach for the sky and flower 'Tippy. :)

With a strong almost perfumed smell.

manicscousers

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Re: Disappointed
« Reply #6 on: August 13, 2013, 21:26:20 »
We're having to be careful with our mayan gold. Haven't got the facilities to steam them here so, 10 minutes or they mush up  :happy7:

susan1

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Re: Disappointed
« Reply #7 on: August 14, 2013, 00:34:37 »
I just steam all spuds these days, just brush skins thn steam they all seem to hold up fairly well

Digeroo

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Re: Disappointed
« Reply #8 on: August 14, 2013, 07:46:56 »
I zap mayan gold in the microwave and then sauté them quickly in a little butter.  Delicious.  But you do have to be careful to pierce the skin because if they explode they make quite a mess.  Tend to cut each in half even if small. 

I put beetroot in the microwave as well in a glass container, no messy saucepan.

 

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