Came home from the plot this afternoon to find number one daughter a bit upset. She'd thought to give us a wonderful surprise and bake some shortbread.
Problem - recipe had plain flour (normal) and rice flour (nice if you have it). But she'd misread my packet of "rye flour".
Rye flour shortbread?
Gorgeous! :) :) :) :) :) A bit of crisp, and a bit of chewy - and a lovely flavour.
Silly thing is - the first lot looked odd to her eye, and tasted unusual. So she made a second batch - even better than the first. Well worth a go!
All best - Gavin
