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I recently sampled a Poilane sourdough loaf which was really good and prompted me to get a sourdough starter in progress, waiting for bubbles! I've found a couple of recipes on the net and also looked at the River Cottage bread book. But I'm wondering if homemade sourdough bread is worth the faff? Does it have to take days?
A less dense 'white' type of sourdough bread is the famous San Francisco style sourdough bread. There are loads of starters and recipes on www.
I like the sound of that recipe Goodlife, what was it called & i'll google for the recipeDebs
A tip to try for home bread bakers: try a spoonful of lavender flowers in a loaf. The taste is wonderful and really good with home made jam.