Many thanks for the link. Still rather too cold and soggy for me. Better organised than usual and got my parsnip beds ready in November and covered in straw, all I need to do is to rake it off and sow.
Might take a bit of my garden rhubarb down to lottie. It is green rather than red but has the most delicious delicate flavour. So far I have never managed to get a piece of it to take.