A few weeks ago, you gave me some great tips on strong garlic. I eventually ordered on-line Chesnok Red and Bella Italiano but disappointed when only the Red was sent and told the Italiano was not available due to "poor growing conditions". Cant see why reputable suppliers mislead in this way because surely they would know well in advance so late in the season.
Anway, moan over, I planted the cloves this weekend and covered with a layer of recently collected leaves....on the basis it would provide some protection from harsh conditions and (may) eventually rot down...if it doesnt blow away in the first puff of wind. Any thoughts on whether using leaves like this really doesnt add anything and that it has to have had a year to turn into mould before you get the benefits.
Thanks for all the comments