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Dug up some horseradish today....up until a couple of days ago I had it down as dock! So am going to experiment and have some with fried steak.
Quote from: gwynnethmary on November 09, 2012, 15:48:46Dug up some horseradish today....up until a couple of days ago I had it down as dock! So am going to experiment and have some with fried steak.Well, it nearly blew the top of my head off! I grated a little bit then mixed it with mayonnaise. I like the shop bought sauce but have obviously never had the real thing! Can anyone suggest how I can tame it a bit?
it's Ok, you didn't sound sarky! I did only try a little tiny bit. How do you make tartare sauce?
There's going to have to be some creative cooking round here for the next 2-3 weeks!