Author Topic: What are we eating today? (Read 23626 times)

cornykev · « **Reply #80 on:** January 09, 2013, 18:07:10 »

Spag Bol.

goodlife · « **Reply #81 on:** January 09, 2013, 18:11:03 »

Quote

Spag Bol.

Ohh...that's what I wanted... :BangHead:you are making me hungry now...
We just had some curried Chicken and vegetable rice and although it was tasty...it just didn't 'hit the spot'.
Hmm..I might just take some mince out of freezer...and have Spag Bol tommorrow..

saddad · « **Reply #82 on:** January 09, 2013, 19:08:58 »

Casserole but with H/G Aura potatoes and PSB

manicscousers · « **Reply #83 on:** January 09, 2013, 20:01:07 »

I had courgette and onion quiche and Ray had cottage pie with carrots and onions in, both out of the freezer

cornykev · « **Reply #84 on:** January 10, 2013, 18:11:35 »

Chicken and Actifry chips with a couple of tourtilla wraps for chip butties.

tricia · « **Reply #85 on:** January 10, 2013, 23:57:34 »

The soup last night was lovely - no ill effects so had the rest for lunch today (I think we are inclined to worry a bit too much about how long food will keep). I grew up in a household without a fridge - let alone a freezer - and don't recall ever throwing stuff out for fear it was 'off'.

Supper this evening was Morrocan style lamb burgers a la Jamie with 'Moonlight' beans from the freezer. The yoghurt, Harissa and lemon juice dip was lovely with it.

Tricia

cornykev · « **Reply #86 on:** January 13, 2013, 19:38:43 »

Roast Chicken with the trimmings.

manicscousers · « **Reply #87 on:** January 16, 2013, 20:30:53 »

Bacon ribs, desiree roasties and calabrese in cheese sauce

Hi_Hoe · « **Reply #88 on:** January 16, 2013, 21:28:04 »

Horsemeat.......

goodlife · « **Reply #89 on:** January 16, 2013, 23:17:16 »

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Horsemeat.......

Yes, I think I might have too. Sometimes continental salami meats have horse meat added in....and I had lovely spicy sarnie with some chilli and salami.
Well...if I'm willing to some eat pig and cow..it don't make no difference to munch some horse too. Not that I would go out to buy some in purpose...

cornykev · « **Reply #90 on:** January 17, 2013, 05:13:29 »

Salmon parcels with onion, mushroom and jackets yesterday, may have horse today.

lottie lou · « **Reply #91 on:** January 17, 2013, 11:59:00 »

No objection to horse meat - after all it helped to feed the nation during the war years, however I am concerned at where it came from - licenced human consumption slaughter houses or the knackers yard.

goodlife · « **Reply #92 on:** April 21, 2013, 17:32:01 »

Just enjoyed 'green' omelette made with eggs from our girls, sorrel, chives and elephant garlic (own grown) and some grilled cheese on top..YUM!

And 'flush' it all down, afters was greek yogurt with rhubarb (from lottie), jam and blueberry compote.
Might sound odd combination, but I had some jar 'ends' of jam to get rid of and blueberries in freezer...but they did go together really well

I'm one very happy girl now..tummy is full

Gordonmull · « **Reply #93 on:** May 14, 2013, 00:44:08 »

Ham salad.

Bought potatoes, yoghurt, mustard and mayo mixed with bunching onions, chives, baby carrots from my overwintering in GH containers experiment all made the potato salad. Lidl living salad, the first cuke of the year, bought toms, bought peppers and some coriander leaves for the crunchy-leafy bit.

Pickled onion and beetroot too.

Was awesome. I've missed salads, even if half of it was bought in.

Oh, and some ham.

qahtan · « **Reply #94 on:** June 04, 2013, 16:32:53 »

I like the idea of posting what we eat for dinner each day, I tried to get it started on another group but only a couple were interested.
We have left overs tonight.

yesterday we had grilled chicken breast with packet scalloped potato and some steamed broccoli and cauliflower, So as I had a some veggies over and some of the potato I have mixed the 2 together and added another chicken breast diced and a dash of heavy cream, I am going to make it into a pie with some frozen puff pastry.
will have that with steamed asparagus,,
followed by some Apricots home grown and frozen,, I think these are from 2011, but they are still a good colour and taste fine....
tomorrow will be roast lion of pork,,,,,,,, qahtan

Digeroo · « **Reply #95 on:** June 04, 2013, 16:35:48 »

Salmon with really thick green parsley sauce followed by rhubarb with yoghurt. Yum. I think I might look like rhubarb soon.

cornykev · « **Reply #96 on:** June 04, 2013, 18:38:43 »

Chicken, Mushroom, Onion and Orange Pepper stir fry in my Actiry with noodles.

goodlife · « **Reply #97 on:** June 04, 2013, 19:08:22 »

Bacon and egg cob...
..I just didn't have energy left to do any cooking today.
Ohh...you lot make me so hungry. I would love to sit down for dinner that somebody else would have made. OH's 'special' beans on toast is not quite the same.

manicscousers · « **Reply #98 on:** June 04, 2013, 20:55:46 »

Salad leaves, mini spring onions, radish and carrots

gazza1960 · « **Reply #99 on:** June 05, 2013, 08:19:09 »

3 frankfurters from the German deli,with a jar of last years sauerkraut from the plot and some creamy homemade tatter salad along with one of today's home bake rolls crisped up in the oven with a thingy of butter.

Gazza

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Author Topic: What are we eating today? (Read 23626 times)