Author Topic: What are we eating today? (Read 23406 times)

Gordonmull · « **Reply #100 on:** June 06, 2013, 02:02:46 »

sausage and mash and gravy. Nothing from the garden in there but d**n good anyway.

cornykev · « **Reply #101 on:** June 06, 2013, 18:31:38 »

A big lump of Salmon on the barbie with a couple of small jackets and coconut rice.

qahtan · « **Reply #102 on:** June 07, 2013, 00:25:12 »

cold roast pork, mashed potatoes and pickled red cabbage. I did put a little onion in it when I did it, but couldn't taste any today..

cream puffs.... qahtan

susan1 · « **Reply #103 on:** June 07, 2013, 01:06:20 »

What's coconut rice cornykev?

cornykev · « **Reply #104 on:** June 07, 2013, 05:21:44 »

It's not rhyming slang, well it's coconut rice, Tilda coconut basmati rice comes in 250g packets pop in the microwave for two mins and hey presto steaming rice.

goodlife · « **Reply #105 on:** June 21, 2013, 14:01:56 »

Hmm...I've got Asturian tree cabbage leaves...Welsh onions...garlic scapes...mangetout peas...few freshly laid eggs...spuds in cupboard to use up..
...its going to be.....GREEN CURRY for the supper

I'm going to boil the eggs and some potatoes and chuck it all into curry with the veg....YUM!

Digeroo · « **Reply #106 on:** June 21, 2013, 15:47:29 »

Had pork with a pepper from Sainsbury plant, stronger than expected but very tasty.

Cooked with tomatoes, carrots, celery, herbs de provence, and ginger powder. Zapped in the pressure cooker.

with Broccoli and one very small courgette (about three inches long

), cabbage and a few new potatoes from lottie

cornykev · « **Reply #107 on:** June 21, 2013, 17:47:12 »

Just spag bol tonight, I had loin pork steaks with my new pots last night.

Borlotti · « **Reply #108 on:** June 21, 2013, 18:29:15 »

Mint with pots and my 3 peas, and lamb chops, then my wonderful strawberries and cream, but OH has gone down the pub. Never mind more for me.

Nigel B · « **Reply #109 on:** August 04, 2013, 14:26:16 »

Roast chicken portions with the usual. Onions, Garlic and Potatoes and.......... wait for it.......

Goji berries!

A double-handful too! Notable for the crunchiness of their seeds more than any outstanding flavour though. Nice. Sweet.

Sadly, I'm going to have to relocate my young Goji bush. Just as it was starting to impress too!
Ah well, another year won't make much difference in the grand scale of things I suppose.
I'm blown over by the amount this little bush is starting to produce, considering most people's experiences..... Hmmmmm. I wonder...

susan1 · « **Reply #110 on:** August 04, 2013, 14:46:16 »

We had roast pork with stuffing and yorkies, with our pots cabbage broad beans and carrots

cornykev · « **Reply #111 on:** August 04, 2013, 17:06:09 »

My Carrots, Cabbage and Roasties are still cooking with my chicken.

claybasket · « **Reply #112 on:** August 05, 2013, 19:11:13 »

Cleared some courgetts out of the fridge and made a big pot of soup added 2wee cawlis and garlic veg stock ,seasoned well after half a hour simmering blitsed it all up ,big chunk of home made bread yummmmm!

cornykev · « **Reply #113 on:** August 07, 2013, 05:43:17 »

Nothing from the lottie but with a glut of eggs I made cheese, ham and mushroom omelette's.

gertie50 · « **Reply #114 on:** August 07, 2013, 07:55:36 »

Hello All,

Last night we had chicken portions with potatoes & beans from our garden. Oh boy can't you tell the difference, So tasty.

Gertie

goodlife · « **Reply #115 on:** August 07, 2013, 08:03:34 »

PLUMS

Not much room in tummy for proper dinner as I keep snacking with sweet and juicy plums when walk by the bowl...*burb*

But, if I have to push myself for something savoury, it will be fried courgettes, mushrooms, sausage, onion and kale 'combo'..maybe some chopped up left over potatoes too, oh and always some chopped herbs too

(I've been eating that last couple of weeks almost every day...just bit of variation with 'greens')

katynewbie · « **Reply #116 on:** August 07, 2013, 17:37:03 »

Allotment Curry! Spuds, squash,carrots,beans, onion, garlic and peas all my own work, spices by someone else!

Digeroo · « **Reply #117 on:** August 07, 2013, 17:42:14 »

Courgettes

cornykev · « **Reply #118 on:** August 08, 2013, 19:30:54 »

Omlettes again, these eggs just aint going down.

Obelixx · « **Reply #119 on:** October 05, 2013, 15:24:56 »

Grilled Barsnley chops with roast beetroot and Swiss chard from the garden and maybe some roast sweet potatoes.

Susan1 - coconut rice is made by replacing some or all of the cooking water with tinned coconut milk. You can also add other flavourings such as fried onions - http://www.bbcgoodfood.com/recipes/2835669/coconut-rice

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Author Topic: What are we eating today? (Read 23406 times)