I've taken all last year's garlic that were too small and fiddly to cook with and just zizzed them all up. Tried the hand held zizzer but the holes quickly got clogged up. I then put the sludge in a bucket, added water and left it to 'envigorate'. Later when I get round tuit! I'll sieve it and spray. I'de dilute it to about 20 - 1 Cheers, Tony.