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I use a bucket with holes in the bottom on top of another bucket. Put the comfrey leaves in the top one, weight down with a brick and cover. The juice drops though into the bottom bucket. It only niffs a bit whilst you are transferring the juice into other containers. Haven't tried it with nettles but may do so this year.
Does anyone have a way to keep the smell contained while it is stewing?How long does it need to stew?Duke
Brewed mine up in a 3 litre squash bottle