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Code: [Select]we don't like them too hot. So if anyone can suggest any alternatives I don't really know much about mild(ish) chillies to recommend any..its only last couple of years that I've become to appriciate them as more of flavouring thing than giving any heat. While a go I bought dried whole cascabel chillies and I chopped them up and soaked to make chilli paste with few other mexican chillies. Once the hot water 'hit' the cascabels the aroma was wooooonderful..so now I just have to grow some of my own.. ;DTrinidad parfum is mild..I tasted one and it has bit like habanero flavour but not the heat. That is next one I want to try dried and made it into powder.Usually I only grow 1 plant per variety as its only me who really eats them...OH can't take much heat...of any kind.. ;D ;D And any spare plants/seedlings I give away.Some years ago I got from HSL pepper called Macedonian Sweet..apparantely 1/10 plants of those become with more heat, not much but between mild-medium. But as I prefer mine with heat and always saved seeds from the ones with heat I would say that I get now 1/10 plants without heat. They are small pointy peppers and I'm going to sow those again..soon..to try how they work as dried powder..yum. Has anybody else grown them?
we don't like them too hot. So if anyone can suggest any alternatives
I have 42 different named seeds, although checking on the internet, it appears some of these could be different names for the same varieties. I'm not sure if I'll find space for all of them, but I'll do the best I can.
Scorpion requested by my son is currently the hottest in the world.. daft kid!!
Cascabel is a big vigorous productive plant with good flavour but has the toughest skins I've ever seen
If you'd like Trinidad Perfume with a bit more heat I can recommend Tobago Seasoning
My Black Pearl's - nice looking plant but haven't tasted a chili yet..