Orders are being taken for traditional out door reared pork.
Half or full pigs available cut to individual requirments
packed,labled, and ready for the freezer.Each pig should weigh roughly 50-60kg
The pigs are saddleback breed and this should make for good eating with fantastic crackling.
Pork will be ready for picking up on friday/sat 9th/10th december.
£120 per half pig with a £50 deposit required with the balance paid on collection.
Located in Burton on Trent,5 pigs left out of 9 being slaughtered.