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Quinces - use rock hard or not??
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Topic: Quinces - use rock hard or not?? (Read 2489 times)
gavinjconway
Hectare
Posts: 1,198
Quinces - use rock hard or not??
«
on:
October 14, 2011, 11:08:25 »
Hi my learned lottie friends... I was given a packet of Quinces from my neighbours creeper over her door arch today. They are yellow and still rock hard... Another neighbour has some still a bit greenish yellow on a small spindly shrub that she says are quince... I'll pick them soon before the frost as well..
Do I leave them to ripen and go soft before making jelly? I've never made it before so also need a good recipe please..
Thanks Gavin
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antipodes
Hectare
Posts: 3,366
W. France, 5m x 20m (900 ft2)
Re: Quinces - use rock hard or not??
«
Reply #1 on:
October 14, 2011, 13:09:57 »
hee hee you'll wait till hell freezes over!
They are always rock heard even when very ripe. The trick is the smell and colour. They are ripe when they have a deeply fragrant smell and a dark yellow colour.
BUT if you are gonna make jelly, don't try peeling etc! Just scrub them then use a big knife and maybe even a hammer (not joking - please don't end up at Casualty though!) and chop them into big rough pieces and cook them up like that. I made lovely apple and quince cheese last year, still have a jar in fact, it is great with foie gras (if you like that) or with cheese as a refined accoompaniment. I prefer them mixed with apple as their flavour is fairly distinctive.
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grawrc
Global Moderator
Hectare
Posts: 6,583
Edinburgh
Re: Quinces - use rock hard or not??
«
Reply #2 on:
October 14, 2011, 13:44:04 »
I was just eyeing up the quinces in my front garden and wondering when to start picking them. They'e not quite there yet so probably another week or ten days.
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Obelixx
Hectare
Posts: 2,950
Vendée, France
Re: Quinces - use rock hard or not??
«
Reply #3 on:
October 14, 2011, 15:23:32 »
Quinces can be used for more than just jelly. I made this for a fête at the riding school over the road this weekend and the Belgians loved it. -
http://www.bbcgoodfood.com/recipes/1660646/quince-crumble-tart
I didn't get a taste so will have to do it again.
Nigel Slater has a recipe in his new series for roast quince to serve as a dessert or with strong meat. See the BBC Food website. I did them on Sunday and they are delicious.
Definitely rock hard and not easy to core but worth it.
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Obxx - Vendée France
gavinjconway
Hectare
Posts: 1,198
Re: Quinces - use rock hard or not??
«
Reply #4 on:
October 14, 2011, 18:43:04 »
Thanks for all the advice.
Thing always happen in numbers...
1. got Japonica Quinces from my neighbour
2. picked a pile of biggish round JQ's from a hedge whilst on my rounds today collecting my catalogues in.
3. drove pase a house and eyed out a shrub absolutely laden with small flattish JQ's - so asked the owner if he used them and said help yourself... so i did.
4. got a pile of apples from a customers tree..
5. found another bush with more JQ's so picked them..
Then phoned my OH to go out to but a BIG bag of sugar, lemons and some pectin..
Boy am I going to have fun this weekend - a real mixed bag of difrerent types of jellies and jam sort of stuff to make and mix !!
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claybasket
Hectare
Posts: 677
Re: Quinces - use rock hard or not??
«
Reply #5 on:
October 14, 2011, 19:59:45 »
The only thing i know is that the Owl and the girl thingy Cat dined on mince and pieces of quince ;D ;D
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pumkinlover
Guest
Re: Quinces - use rock hard or not??
«
Reply #6 on:
October 15, 2011, 12:52:24 »
It was on here I think I read to use the pressure cooker which seems to work!
Made quince, baby fig and chilli jelly which is delicious :D
Planted a chaenomeles quince also this year to mix the fruits as someone put on here that works well.
That recipe looks good, I think I will clear out my recipe books and just look on here!
«
Last Edit: October 15, 2011, 12:54:05 by pumpkinlover
»
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gavinjconway
Hectare
Posts: 1,198
Re: Quinces - use rock hard or not??
«
Reply #7 on:
October 15, 2011, 16:09:29 »
So far made...
10 jars of Japonoica Quince and Apple Jamelly (jam x jelly - sieved to remove hard stuff) and 19 jars Jelly...
Now to make pure Japonica Quince Jelly... will add photo later on
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Now a member of the 10 Ton club.... (over 10 ton per acre) 2013 harvested 588 Kg from 165 sq mt.. see my web blog at...
http://www.gavinconway.net
GrannieAnnie
Hectare
Posts: 3,017
in Delaware, USA growing zone 6 or 7
Re: Quinces - use rock hard or not??
«
Reply #8 on:
October 15, 2011, 16:15:45 »
It has always interested me that no wild animal will touch our rock hard quinces, even in the dead of winter.
No deer, groundhog, raccoon, opossum, fox, box turtle, nor bird will even take a weensy bite.
Maybe it's because they don't have a pressure cooker?
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pumkinlover
Guest
Re: Quinces - use rock hard or not??
«
Reply #9 on:
October 15, 2011, 18:20:44 »
;D ;D ;D at Grannie Annie, trying them tonight on the woodburner(in a pan)!
Strangely enough it is the first year I have been able to cut them up even! Usually had to ask Mr PKL.
Try a bit of chilli Gavin! if you like it that is :)
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pumkinlover
Guest
Re: Quinces - use rock hard or not??
«
Reply #10 on:
October 15, 2011, 19:06:10 »
Cooked ;D
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Alimo
Acre
Posts: 370
Re: Quinces - use rock hard or not??
«
Reply #11 on:
October 15, 2011, 19:07:02 »
I've made quince jelly today - thought it'd make good Christmas pressies.... but may not last till then, it is absolutely delish.
Alison
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gavinjconway
Hectare
Posts: 1,198
Re: Quinces - use rock hard or not??
«
Reply #12 on:
October 15, 2011, 23:52:57 »
Chillie.... NOOOOOOOOOOOOOOOO.... cant do hot stuff..
I ended up with 42 jars of Jelliy and Jamelly.. all set well. ;D ;D
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Now a member of the 10 Ton club.... (over 10 ton per acre) 2013 harvested 588 Kg from 165 sq mt.. see my web blog at...
http://www.gavinconway.net
pumkinlover
Guest
Re: Quinces - use rock hard or not??
«
Reply #13 on:
October 16, 2011, 07:41:37 »
No need for it to be hot, like everything in life - chilli in MODERATION ;) ;) ;) gives it a glow ;D ;D ;D
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gavinjconway
Hectare
Posts: 1,198
Re: Quinces - use rock hard or not??
«
Reply #14 on:
October 21, 2011, 22:15:57 »
I got some apples from a customer and bought some cookers to add to them - made 14 jars of apple jelly.. had a bit of a scare with it not showing the setting point... rushed over to the neighbour for a couple of lemons to add.. it worked! ;D
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Now a member of the 10 Ton club.... (over 10 ton per acre) 2013 harvested 588 Kg from 165 sq mt.. see my web blog at...
http://www.gavinconway.net
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Quinces - use rock hard or not??
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