Picture posting is enabled for all :)
My dad always sows the seeds and pours boiling water over them, and has done for years and hasn't failed him yet. I tried it this year and it worked a treat I have masses of parsely. :)
Patty Pan squashes - rather tasteless and a rubbery texture, or maybe I'm just not cooking them properly.
Quote from: Gadget on October 13, 2011, 10:03:24My dad always sows the seeds and pours boiling water over them, and has done for years and hasn't failed him yet. I tried it this year and it worked a treat I have masses of parsley. :)Do I have to plant the seeds and then go along the row with a kettle? I will have to take a flask to the lottie, but it is worth a try.
My dad always sows the seeds and pours boiling water over them, and has done for years and hasn't failed him yet. I tried it this year and it worked a treat I have masses of parsley. :)
Thanks for reply. A flask it is. I might try 1/2 and1/2.
Well, I won't be growing alliums, not through choice. . :(. . got white rot on the patch. Anyone got an idea what to do now? Cheers, Tony.
I obviously had beginners luck with Aubergines. I had heaps of them...and won first prize in our show with a matching pair....not my two huge ones though when I picked them one had a hole eaten in the back >:(
Brussel sprouts - ruined by white fly again!
Strangely my veg is a fruit. Blackcurrants were eaten by the pigeons and now one has big bud so I'll grub them out and give them a miss for a while. Pity but too difficult without a proper fruit cage. Funny enough the[autumn] rasps were left alone..... ::)