Topic: A really good tom for frying?

[davejg]

Anyone any suggestions, found a nice large heart for sauce but that near dissolves when fried. Roma about the best I've found but not keen on the taste.

[chriscross1966]

Black Russian Plum's pretty good for that, plus, and I know it'll sound wierd, Tigerlla seems to hold itself together when cooked....

[davejg]

Thanks criss  :-[ All the yearss i've grown that one 'cos i like it in sarnies, never thought of frying it  doh! ::)

[Aunty Mavis]

Thanks for the post.

A lot of people think that tomatoes should be firm and crisp for salads.

Frankly I hate them raw but love them cooked.

[Aden Roller]

For real sweetness and tang at the same time you could try Sungold. Very tiny I know but sliced in two and fried on a high heat it is delicious!

Normally I wouldn't bother frying such a tiny tomato and I prefer them fresh and uncooked anyway but I had a bowl full and cooked some for my parents..... delicious!

[macmac]

tomatoes fried -divine  :)
variety irrelevant  :)

[Deb P]

I like 'Plum Fryer' 'Russian Black' and 'Christel's Plum' for frying, all very tasty.