I've started taking the little figs off the trees and want to do something with them.
I've googled and mostly its people selling them in bottles! One greek cookery site had a recipe which involved, soaking them, cooking for 15 mins, changing water, cooking again 15 mins then cooking in syrup.
I guess this cooks them and may be gets rid of any bitter tastes??
Any one done this or any other ideas? ;)