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RHS Level 2

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Linnea:
The book is by Peter Dawson. "a handbook for hoticulture students" or something similar.

Is anyone is local to Farnborough, hampshire and would like my rather well thumbed and noted (possibly) copy please let me know but it may be out of date since there has been a change in syllabus since I took level 2 (or general certificate as it was then!)

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