Wow spuds are getting a lot of air time. You can tell everyone is getting impatient and excited and spuds do seem to be such an important part of an allotment and the allotmenteers diet.
I am certainly not as organised and prepared as others it seems. I dig my trenches in wonky lines, put the spuds in chits up, cover them, and leave them to their business, earthing them up as they reach over 6 or so inches. Last year I think they were all in by mid April time, and we had masses of wonderful spuds, altho some were quite slugged up. This year have lots more spuds, 9 varieties in all, and will be using Hughs method of slug control buying cheap instant coffee, making it up, and watering the ground a few times in late spring and through the summer.
Spuds seem to know what they are doing once they are in, I only have to look at the 'volunteers' that are already growing on my plot, some are slithers of spuds that were forked by me last year!