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Fruit Concentrate/Sweetener includes frozen juice concentrates such as grape or apple juice and refrigerated jars of fruit concentrates which are typically blends of juices such as peach, pear, and pineapple juice. Fruit concentrates are thicker than fruit juice concentrates and are made by cooking whole fruits at very low temperatures until they have been reduced to a thick syrup. Fruit sweeteners work well in most baked goods. They are not much better then white or brown sugar !!! If you are sick, avoid it !!! 1 %complex carbohydrates 90 - 96 % simple sugars, fructose, glucose, and sucrose
Grapes, including purple grape juice, and red wine Flavonoids, (resveratrol, quercetin and catechin). Fight heart disease and cancer. May help lower the risk for asthma. May benefit people with diabetes although:....Fructose (sugar molecule found in fruits). Fructose may produce a slower increase in blood sugar than sucrose, which may have some advantages for people with diabetes. Dark-colored fruits are rich in important vitamins and other nutrients, and studies continue to report their benefits for the heart and health in general. Other fruits, such as apples and grapes also have important food chemicals. (As with any sugar, however, excess use of fructose is associated with triglycerides and harmful cholesterol levels.).....
...excess use of fructose is associated with triglycerides and harmful cholesterol levels....