Author Topic: Any shortcuts to making chutney?  (Read 1517 times)

Alex133

  • Acre
  • ****
  • Posts: 453
  • Salisbury, Wiltshire
Any shortcuts to making chutney?
« on: July 25, 2011, 07:27:49 »
Made plum chutney yesterday and it took hours and hours and hours. Using a pretty standard recipe similar to Delia's. Does anyone know any shortcuts that work without ruining the flavour?

Tulipa

  • Hectare
  • *****
  • Posts: 2,362
Re: Any shortcuts to making chutney?
« Reply #1 on: July 26, 2011, 21:47:41 »
Hi,

For some reason I always find plum chutney takes longer than apple.  For a shortcut if you try Delia's Doverhouse Chutney she suggests using a mincer to process the apples etc, it does help on the preparation time, but all chutney takes a while to cook as far as I know.

Good luck!

vitruvius8

  • Quarter Acre
  • **
  • Posts: 81
  • Walled Garden, North Wales
Re: Any shortcuts to making chutney?
« Reply #2 on: July 26, 2011, 22:44:13 »
You can't hurry something as good as this !!!! ;)

Alex133

  • Acre
  • ****
  • Posts: 453
  • Salisbury, Wiltshire
Re: Any shortcuts to making chutney?
« Reply #3 on: July 27, 2011, 07:27:19 »
I think I might try splitting the mixture between two large pans next time, that should speed up evaporation of vinegar.

 

anything
SimplePortal 2.3.5 © 2008-2012, SimplePortal