Picture posting is enabled for all :)
Good job we're not all the same :)
I suppose it also depends on the soil. I am enjoying Homeguard good flavour. Reasonably productive. But I also have some heritage varities like Chris tend to go for 5. Yetholme Gipsy, Highland Burgandy Red, Shetland Black 10 becuase I like taste last year. Mayan Gold 20 could not get enough of them last year and Yukon Gold 5 and several others. Also got a mystery potato put 5 on the packet for paying but forgot to put the variety, it has rather attractive purple/blue spuds so it might be Edzell Blue.I grew fell in love with taste of linzer delicattesse last year but that apparently gets some lurge and was not available anywhere I could find this year. Had a few volunteers and they certainly got something so a very small crop indeed. Doesn't seem to taste so good this year. Perhaps the weather also influences things. Still so very dry.
as my pots didn't go in til 1st April i left til now to dig some so yesterday i had a quick fertile but they were the size of a small baking spud right disappointed as i was hoping for some small melt in your mouth size ones i knew i might mixed the variety's up so i dug in the next row brought both variety's home in one bag ended up cooking the two to gether one lot was still hard when the other was cooked and looked very watery even when not fully cooked so ended in the bin as they the hard ones did not taste very nice both lots were good sized spuds so :o :( what caused the wateryness and hardness