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Yes..it is a shame..but..that's why it is so expensive to buy proper 'seed' garlic as they should be stored correctly and be problem free stock to start with.Rather than buying new stock every year,,why not invest for once and start saving part of your own stock for 'seed'. I always grow roughly 1/3 more garlic than I use..then I have plenty to choose and pick the best bulbs and cloves for cropping next year. Once you get into habit your will never be without garlic anymore. I'be grown my garlic from my own bulbs for..ohh..10+ years without problems. Does anybody else in your site grow garlic that maybe could spare few for you to start with?
so what's the ideal way to store them so they will be a success?
Wish I'd had the energy to go the whole hog.
Drying is traditional, and it keeps for months. I take a few bulbs at a time, put them through a blender with a little water, and freeze them in a cube mould. It saves chopping garlic every time, but drying is still my main method.