Picture posting is enabled for all :)
Yes..I have..doesn't work in British climate unless hung up indoors in warm..but left in unheated conditions and they will go mouldy. Our winters and I do suspect your too GA are not quite like in Sicily ::) ;D
I grew Principe Borghese for the first time this year. A huge crop - fleshy toms with few seeds but with the toughest skins ever! (Made lovely puree, though.)
Yes, GA - the toughest ever! I have a friend whose claim to fame is that he will eat anything and even he had to spit the skins out!(Mind you, we did have a very dry growing season so I wonder if a lack of water could have contributed to the problem?)
We grow a lot of "Tomates de colgar" (hanging tomatoes) - I think they're also known as Mallorquines. They are thick skinned but will last for ages hung up in the shed and are great squashed on bread or toast with olive oil and salt, and would probably be fine cooked - ones collected earlier can used in salads. There's a blog post (not mine) here to see what they look like http://jerezwine.com/2008/04/25/tomates-de-colgar/Cheers!
Does the shed freeze in the winter?