I used the juice above instead of water....
unbaked tomatoe bread with cheese top...
baked tomatoe bread with cheese top
Recipe
this is a British recipe......
1 1/2 lb flour hold back a couple of spoons flour
1 level teaspoon salt
1 level teaspoon paprika
11/2 teaspoon yeast
into 1/2 pint water.. this means 10 ounces in U S
1 small can tomato puree, 51/2 ounce can
2 tablespoons oil, this means 3 US tablespoons
2 teaspoons sugar
mix oil, paste and sugar together.
mix flour, salt and paprika together
add yeast to water, then mix all well together, add the last bit more flour if required,
turn out and knead to smooth dough about 4 mins..
place in to double.. oiled bowl , cover and leave to rise.
turn out knead lightly divide into two loaves, or I like one large round boule. but you can shape into pans if you want. allow to rise to almost double or about 1 hour. slash tops.... bake at 450 degrees 40 mins or until sound hollow when rapped on bottom...
I like one large loaf for large slices....... enjoy......