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Hicook as normal and stick them in the freezerI done this with last years glut have just took the last box out last week room for this years lot ;)
Quote from: steve76 on August 20, 2010, 19:39:26Hicook as normal and stick them in the freezerI done this with last years glut have just took the last box out last week room for this years lot ;)What is "as normal", please?
I had a fantastic beetroot chocolate cake in cafe at the eden project....if anybody has a really good recipe for beetroot chocolate cake I would be delighted.....tried and tested one there are lots around and some are not so good!
I've found a new-to-me (old-hat to others, I'm sure) way of using them and I LOVE it.First I wash them & put them in a foil parcel, roots'n'most of the tops'n'all, so they don't bleed. Bake them in a low oven for ?? however long it takes - for mine, not super- huge, it was gas mk3 for an hr or so...Then peeled them. Then, that day or the next, whatever, 'roasted' them in the oven with o/oil, salt & thyme, cos I really fancied that hint of thyme..Revelation! I'd only ever known them pickled in vinegar before ::)Lishka x