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I cooked few lots of different beans in separate pans to do proper tasting session..and the mystery bean was really nice one as a green bean.. ;DNow that tasting session was weird experience of sort..I've never actually tasted cooked bean without having some seasoning on or having them mixed into food...to me bean is just bean...but for my suprise there were quite big differences between beans..flavour and texture...and I have never cooked different varieties separately... ::)Well.. now I'm that one experience richer ;D And the conclusion of the taste test was..that I'm going to keep my mystery one and save some seeds for next year.. ;D....and I still have the shelled bean test to do too... ;D