There are numerous potato diseases that can affect future crops if affected seed are used. Some of these, as Robert says, are transmissable by aphids, but others can cause a build up of disease in the soil itself - such a one is blackleg which can increase from a few isolated instances in one year to almost a wipe out a few years later. Many soils contain traces of blackleg without it causing any harm to the crop, but tubers from that crop used as seed can greatly multiply the incidence of the disease.
I wouldn`t normally use my own seed, but having said that I usually allow my `volunteers` to grow on to maturity and I`ve never experienced any problems from them.
Professional Growers of tubers for seed have to be certified, and their soil inspected every year and tested for
various potato pests and diseases, each of which must not exceed a certain percentage. Whether there are any variations in the permitted levels between English and Scottish seed I cannot say, but I found when I was using potato seed supplied from English sources via a well known mail order firm I regularly lost over 20% of my crop to blackleg, and when I switched to Scottish certified seed from the local garden shop I had no more trouble.