Topic: If you only had one book on preserving...

[grawrc]

..which one would you have?

[Jeannine]

That's easy.

   Complete Guide to Home Canning .

This is my preserving bible you might say,it is put out by US dept agriculture, best up to date guide I have seen and I have lots of these books as we preserve just about everything.

It covers everything from jam to meat,including safety etc. I would not preserve without it.


 You can buy it but it is free online, you can just print it off or refer to it online.

                       

XX Jeannine

[grawrc]

Thanks Jeannine. I knew you would know and was hoping you'd be online.

[Jeannine]

Hi Anne,try this link, I am not very good at it.


http://www.pickyourown.org/canningpubs.htm




or more direct

http://www.uga.edu/nchfp//publications/publications_usda.html


XX Jeannine



CORRECTED ;D ;D

[grawrc]

I think you've put htpp instead of http - I'll have a go at http. I've been looking at the guide online - it looks great! I think I'll buy the book but it's not in amazon uk yet (it was revised in 2009) so great to have the website. Thanks Jeannine!

Wow! Great link. Thanks again!

[Jeannine]

I have corrected the original link ,it is a great preserving site but sometimes there links don't work too well so I have added the direct link for the publication as well

 XX Jeannine

[emmy1978]

Ooh wow-that is a great site! thanks.  :)

[lottiedolly]

Thanks Jeannine that website is now stored in my favourites, looks great