Author Topic: Using up pumpkin  (Read 2622 times)

ceres

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Using up pumpkin
« on: October 07, 2009, 22:21:06 »
I had to use up a pumpkin that had bird-pecked skin.  Made a huge vat of the soup and a big tray of the cake.  Both are yum!

Pumpkin Soup with Ginger and Chilli
http://lovebritishfood.co.uk/recipes/soups/pumpkin-soup-with-ginger-and-chilli/

Halloween Pumpkin Cake
http://www.bbcgoodfood.com/recipes/4777/halloween-pumpkin-cake


Doris_Pinks

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Re: Using up pumpkin
« Reply #1 on: October 07, 2009, 22:47:12 »
Thanks for those ceres, having a halloween party for 40, (why oh why did I say yes to the daughter?!) and need ideas to use up the pumpkins we will be carving!  They both sound great.
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

antipodes

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Re: Using up pumpkin
« Reply #2 on: October 09, 2009, 16:20:04 »
I just posted this in another topic!
Oh I have quite a few of those! First couple are on my blog:
http://roos-and-camembert.blogspot.com/2008/06/chocolate-and-courgette-cake.html
That's very yummy.
And
http://roos-and-camembert.blogspot.com/2009/10/recipe-pumpkin-chocolate-cake.html

I also have recipes for pumpkin scones and a boiled pumpkin fruitcake, which I can copy if you are interested. We eat a lot of pumpkin in Australia as you can see!
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

Doris_Pinks

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Re: Using up pumpkin
« Reply #3 on: November 02, 2009, 09:55:04 »
Ceres, thankyou for those recipes, they went down a storm! :-) The pumpkin cake was especially delish!
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

caroline7758

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Re: Using up pumpkin
« Reply #4 on: November 02, 2009, 18:10:28 »
I made them both last weekend and both were lovely! Thanks, ceres.

 

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