I cooked my first spaghetti squash (hasta la pasta) after cutting it in half and removing the seeds. I cooked it in the microwave for about 8 mins, until the flesh was starting to separate from the skin. It was quite sweet, probably because I did not boil it which would only take away the taste and sweetness.
I tried it with some sweet and sour sauce which went well. Has anybody got other good ideas for combinations with cooked spaghetti squash?
