Not something else to worry about!
Sprouted - just as in getting the seed to chit - or a bit more than that - so you have a little shoot. And then you eat it - really nutty.
Toasted - they are delicious too, but be careful, don't burn them. Basically, heat up a frying pan, no oil, and toss them around, they will swell a little and colour a little and be ready in around 30 seconds - Nice sprinkled on a salad, or by the handful with some salt and a glass of wine !
Sarah