I love this time of year as so many of the things being picked are amoung my fav vegetables.
The sprouts are Peer Gynt, can't remember the cauli. Both grown in ground that supposedly has club root but I planted them in pockets of compost and treated the roots with a club root control liquid. So far so good!
That is a pound coin for scale on the Cauli. It was big enough to feed 6 with some left over, plenty more to come so cauliflower cheese on the menu and to be frozen!
Jerry