Thank you for the replies. I have had for breakfast; fig, Greek yogurt and honey. Lovely but great for the diet. I have also made 2.5 kg of jam in my breadmaker which has a jam setting. In retrospect I probably should have chopped the less ripe ones as is quite chunky. Waiting for it to set to try. looking on the net it will be great with cured hams, cheese as well as on toast. There is still loads to be harvested; when ripe so I will be looking at other recipes as suggested.
I love Rick Steine's recipe's and fingers crossed for a book from Father Christmas. On similar tac, I have found a website that will be stocking the mixes for some of the curried he cooked in his 'Far Easter Odysea', all MGM free and sounds fab. Contact me if you are a fan and want the details.