Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 304247 times)

Tonythegardener · « **Reply #1000 on:** April 17, 2011, 22:37:59 »

Parsnip soup and roast parsnips, runner beans (frozen) roast potatoes (kestrel but they are sprouting now), rhubarb crumble, onions, garlic, nettle, shallots. Loverly jubbly

saddad · « **Reply #1001 on:** April 18, 2011, 00:00:57 »

Asparagus, Aura potatoes from store, lots of saladings including garlic mustard... :)

lisaparkin · « **Reply #1002 on:** April 20, 2011, 21:12:56 »

Cougette cake for supper ;D

Digeroo · « **Reply #1003 on:** April 20, 2011, 21:15:41 »

Rhubarb

grannyjanny · « **Reply #1004 on:** April 20, 2011, 21:26:07 »

My mouth is watering Digeroo ;D.

chriscross1966 · « **Reply #1005 on:** April 20, 2011, 23:54:29 »

YEsterday I turned the last of the spuds into mash and froze four portions....it has lasted well, I guess it was about 50% PFA but with significant Sarpo Mira, Highland Burgundy and even a few Setanta's.... hopefully will be picking the Lady Christls soon.... next year I'll be putting some Rockets in the GH in February to get some really early earlies...... If I can cut the spud gap down to three weeks then 8 portions of mash would prolly cover it..... I eat rice, pasta and pizza often enough to cover the rest....

green lily · « **Reply #1006 on:** April 21, 2011, 21:10:04 »

Today salad leaves and chives then rhubarb crumble. Yesterday asparagus and psb and garlic in stuff.

pumkinlover · « **Reply #1007 on:** April 21, 2011, 22:42:53 »

Pumpkin soup from the freezer, salad leaf sandwhich then rhubarb in yoghurt smoothie, for lunch.

Chips (romano) with omelete from our eggs, with asparagus and homemade tomato ketchup :) for tea

saddad · « **Reply #1008 on:** April 21, 2011, 23:58:46 »

We had Sarpo mash... but it's not a great eating spud... and asparagus... :)

tonybloke · « **Reply #1009 on:** April 25, 2011, 17:37:38 »

asparagus ( again) ;D ;D

manicscousers · « **Reply #1010 on:** April 25, 2011, 17:59:00 »

lettuce, red mizuna and red mustard ;D

galina · « **Reply #1011 on:** April 26, 2011, 23:07:33 »

Quote from: manicscousers on April 25, 2011, 17:59:00

lettuce, red mizuna and red mustard ;D

Love red mustard but forgot to sow. Still there was lettuce, spring onion and chard. When did you sow your mustard? Was it overwintered?

saddad · « **Reply #1012 on:** April 27, 2011, 07:35:31 »

Asparagus... again ... Tony... ;D

Digeroo · « **Reply #1013 on:** April 27, 2011, 08:01:01 »

I have red mustard too self sown just pops up now all over the place in the spring. I do not seem to be able to forget it.

manicscousers · « **Reply #1014 on:** April 27, 2011, 09:44:30 »

Quote from: galina on April 26, 2011, 23:07:33

Quote from: manicscousers on April 25, 2011, 17:59:00
lettuce, red mizuna and red mustard ;D

Love red mustard but forgot to sow. Still there was lettuce, spring onion and chard. When did you sow your mustard? Was it overwintered?

sowed in modules in february in the poly, planted out a couple of weeks ago :)
overwintered died 'cos of the -10 we got here ;D

galina · « **Reply #1015 on:** April 27, 2011, 12:36:56 »

Thank you manicscousers.

Never thought of starting mustard this early. We had -12C as the coldest and a lot of winter stuff in the greenhouse died. All the broad leaf endive, which is usually such a mainstay of the winter garden, lettuce etc. However, I am totally gobsmacked that a patch of lettuce made it under a homemade corrugated cloche with an old fleece on top. This was meant to be late autumn lettuce to be harvested until Christmas, but all perished in November. There was nothing there after the December cold, but when I came to dig that bit in March and moved the cloche and fleece, I had a huge pleasant surprise - a good stand of strong seedling lettuces. They possibly germinated from remaining unsprouted seeds? Probably at around the same time your mustard did. :)

Thank you for the advice.

manicscousers · « **Reply #1016 on:** April 27, 2011, 15:47:19 »

had lollo rosso, radish, garlic chives and ordinary chives on a beef butty ;D

saddad · « **Reply #1017 on:** April 28, 2011, 07:44:50 »

Asparagus soup... (yesterday) not for breakfast... it's not quite that bad yet... ;D

pumkinlover · « **Reply #1018 on:** April 28, 2011, 08:52:59 »

For lunch yesterday asparagus and pea soup (peas last years in freezer)
Smothie with rhubarb

Sausage casserole with own bottled toms and pesto, mashed (Sarpo Mira) and cauliflower from frezzer.

Getting low on spuds now >:( >:( >:(

Borlotti · « **Reply #1019 on:** April 28, 2011, 09:00:02 »

Some perpetual spinach last night, no asparagus, you lucky people. Must plant some and not upside down. :-[ :-[

News:

Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 304247 times)

pumkinlover

pumkinlover