Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263612 times)

artichoke · « **Reply #980 on:** March 29, 2011, 19:47:50 »

Also I have stored potatoes for perhaps another month or so.

cornykev · « **Reply #981 on:** March 29, 2011, 19:49:11 »

Shallots in my beef and ale stew in, u guessed it the slow cook. 8)

GRACELAND · « **Reply #982 on:** March 30, 2011, 16:28:00 »

Runner Beans And Parsnips with roast spud and a Lamb Steak !

Lizann · « **Reply #983 on:** March 30, 2011, 16:37:31 »

Leeks in homemade soup. Only got a couple left now.

cornykev · « **Reply #984 on:** March 30, 2011, 17:37:12 »

Shallots in my salmon parcels. :P

galina · « **Reply #985 on:** March 30, 2011, 17:49:13 »

Found one (still useable) parsnip whilst redigging that patch. Red Garnet Jerusalem Artichokes, a small picking of kale and PSB and rhubarb. What on earth am I going to cook with that lot ???

manicscousers · « **Reply #986 on:** March 30, 2011, 18:16:17 »

pizza with our tom sauce,garlic, frozen peppers, last of the small onions :-\

BillandBen · « **Reply #987 on:** March 30, 2011, 19:04:09 »

Fistly Hello! we are newbies although we cant find the correct place to introduce, we have taken over an allotment today and we wouldnt eat anything from there at the mo.....LOL weeds, plastic bags, lots of rubbish left behind. Cant wait to get started and look forward to collecting dinner from our allotment soon..... ;D
I guess the first thing would be to make it look like an allotment and get digging.....any help suggestions or advice greatly recieved!!!
BillandBen

manicscousers · « **Reply #988 on:** March 30, 2011, 19:18:12 »

Here you are, billandben
http://www.allotments4all.co.uk/smf/index.php/topic,58536.0.html
Welcome to the crazy world of allotments ;D

sunloving · « **Reply #989 on:** April 03, 2011, 17:00:07 »

Yippee my purple sprouting broccoli are ready to eat and delicious.
Just had that with butter and three of my lovely bantam eggs for tea.
Yum
so lovely to have such a early crop.
x sunloving

saddad · « **Reply #990 on:** April 03, 2011, 17:51:41 »

Haven't eaten it yet, but dinner is on Gammon, Fortyfold potatoes (from store), leeks, cabbage, peas (from Freezer)...
probably some parsnips as well... ;D

Digeroo · « **Reply #991 on:** April 05, 2011, 08:30:01 »

Rhubarb. Zapped in microwave with apple juice and served with a lovely spoonful of Lidl low fat (2.7%) greek yoghurt.

green lily · « **Reply #992 on:** April 05, 2011, 21:03:26 »

Today radish,mustard and cress[actually from widow sill] rhubarb,and oven dried tomatoes and all sorts in the chutney. Tomorrw psb, aparagus,parsnips.Spring cabbage in poly ready to cut but must finish and clear kale first.

nodig · « **Reply #993 on:** April 05, 2011, 21:49:38 »

Swiss Chard

pumkinlover · « **Reply #994 on:** April 06, 2011, 14:39:16 »

Pumpkin soup from the freezer with rhubarb in smoothie for lunch.
Bottled some damson jam and made tomato ketchup to bottle later.

For tea we will be having bean bugers made with our borlotti beans, own spuds, sprouts, beans.
Preparing parsnips for more wine. ;D

Jeannine · « **Reply #995 on:** April 07, 2011, 03:19:10 »

thingy a leekie soup wuth the last of ther leeks as we are moving plots.

XX Jeannine

tonybloke · « **Reply #996 on:** April 08, 2011, 17:01:07 »

Asparagus for tea! yay!!

tonybloke · « **Reply #997 on:** April 13, 2011, 19:06:00 »

Asparagus again tonight

cornykev · « **Reply #998 on:** April 17, 2011, 17:56:57 »

My PSB and Parsnips with my chicken roast. :P

SMP1704 · « **Reply #999 on:** April 17, 2011, 21:06:36 »

Spinach and asparagus - it's year 3 ;D ;D

News:

Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263612 times)

pumkinlover