Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 267995 times)

goodlife · « **Reply #380 on:** April 27, 2010, 22:23:18 »

Parsley, garlic greens, PSB, Kale, last potatoes + rabit (not from lottie :o)=stew
Rhubarb + custard (made with eggs from our chickens that were fed with weeds & left over greens from lottie) = lovely pie
..and then I was doing "Aly"...munching peashoots and salad leaves in gh..
;D ;D ;D

manicscousers · « **Reply #381 on:** April 28, 2010, 15:41:14 »

salad leaves, spring onions then strawberry jam on home made bread ;D

Mortality · « **Reply #382 on:** April 30, 2010, 12:26:21 »

(From my back garden)

My First little harvest ;D

In a chicken sandwich, Lettuce leaves and a Radish. Tasty very tasty. ;)

Digeroo · « **Reply #383 on:** April 30, 2010, 12:31:53 »

Carrot and celery soup with parsley scattered on top. PSB steamed with butter and pepper on top. Salad leaves and lettuce.

Bugloss2009 · « **Reply #384 on:** April 30, 2010, 12:36:05 »

mizuna, rocket, mustards, komatsuna, baby pak choi and 3 little radish :D and some picled herring from Costco

gwynnethmary · « **Reply #385 on:** April 30, 2010, 16:49:54 »

I made rhubarb crumble for 16 people at our church luncheon club- it was pronounced delicious.

tonybloke · « **Reply #386 on:** April 30, 2010, 22:04:42 »

some 9 star broccolli from a fellow-plotholders allotment.

Emagggie · « **Reply #387 on:** April 30, 2010, 23:53:43 »

PSB with lamb casserole, and MORE rhubarb. ::) ;D

Jayb · « **Reply #388 on:** May 01, 2010, 06:27:54 »

Veggie soup from the freezer with a little fresh watercress added.
New potatoes, calabrese, carrots and cauliflower with a roastie dinner, yum!

chriscross1966 · « **Reply #389 on:** May 02, 2010, 01:39:31 »

The first of the Durham Early spring cabbages with my dinner... they sho.uld have finished by now in a normal year but TBF I'm amazed they survuved the winter.... the rest of them have a month before the squashes I'll sow next week go in... it was really nice cooked though raw it was a bit strong tasting.... gave one to the folks yesterday too, might find out how it was when they visit on Monday......

chrisc

tonybloke · « **Reply #390 on:** May 02, 2010, 13:09:06 »

white sprouting broccolli today

Emagggie · « **Reply #391 on:** May 04, 2010, 02:31:37 »

Spinach.

tonybloke · « **Reply #392 on:** May 05, 2010, 22:26:23 »

asparagus for lunch!! MMMMMMMMmmmmmmmmmmmmmmmmm

gaz2000 · « **Reply #393 on:** May 05, 2010, 22:27:49 »

had a rhubarb crumble

forgot the custard but still went down well ;D

Duke Ellington · « **Reply #394 on:** May 05, 2010, 22:30:31 »

My last but one Crown Prince Squash I had to get OH to cut through it for me. It was delicious ;D

Duke

artichoke · « **Reply #395 on:** May 05, 2010, 22:38:51 »

I took my Crown Prince to my family (4 people) in Germany last week, and we had it grated in home made rolls, baked in a remoska, roasted with other veg, made into a soup - and there was still a quarter remaining when I had to go home. I knew the two of us couldn't eat it here before mould set in.

macmac · « **Reply #396 on:** May 05, 2010, 22:41:41 »

A cauliflower I found that I thought was all leaf,radishes ,rocket and overwintered spring onions-I know a contradiction in terms :)

goodlife · « **Reply #397 on:** May 06, 2010, 22:58:33 »

I made jummy pasta sauce with fresh oregano, parsley, chives and garlic from lottie. Picked more PSB,,nibbled with pea shoots, radish and salad leaves and a bit of hawthorn hedge too ::)

GlentoranMark · « **Reply #398 on:** May 07, 2010, 22:00:01 »

I ate my first from this season's growings :)

I thinned some pea plants and muched on the thinnings. Its the first I've really tried the pea shoots and they'd go well as a salad green in a sandwich.

Finished off my string beans from my first year that were in the freezer. Things are very sparse in the house >:(

tonybloke · « **Reply #399 on:** May 09, 2010, 20:06:43 »

this
[attachment=1]

followed by this, (in a crumble)
[attachment=2]

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 267995 times)