Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263661 times)

Lottiman · « **Reply #1540 on:** September 24, 2012, 20:11:49 »

Roast chicken stuffing bread sauce cauliflower cheese and carrot's and roast spuds.

Lottiman · « **Reply #1541 on:** September 25, 2012, 19:59:52 »

Toad in hole with my cabbage and roasties.

cornykev · « **Reply #1542 on:** September 26, 2012, 05:35:50 »

Salmon, mushrooms, orange pepper in foil with my jackets and red onion.

Lottiman · « **Reply #1543 on:** September 26, 2012, 13:54:47 »

Meatball's with our pasta sauce tonight

Dragonette · « **Reply #1544 on:** September 26, 2012, 16:00:45 »

Granola with fresh raspberries

manicscousers · « **Reply #1545 on:** September 26, 2012, 20:15:42 »

Veggie stew made with all kinds from the plot

lottie lou · « **Reply #1546 on:** September 26, 2012, 21:54:01 »

Took fresh salad from the garden - lettuce, onions, beetroot and tommies to work for a "bring and share" party. Also a veggie chilli. Went down well.

grawrc · « **Reply #1547 on:** September 26, 2012, 22:10:52 »

everything that was ready for eating risotto!!

davyw1 · « **Reply #1548 on:** September 30, 2012, 19:28:30 »

Not all in one go

lottie lou · « **Reply #1549 on:** September 30, 2012, 21:29:30 »

French beans and roasted elephant garlic. Wow what a lovely harvest you've got Davyw1

okra · « **Reply #1550 on:** October 01, 2012, 15:55:13 »

Has not stopped raining today but yesterday had a lovely bowl of stewed apples with raspberries

Toshofthe Wuffingas · « **Reply #1551 on:** October 03, 2012, 01:03:41 »

More raspberries, We've been eating them almost every night for two months and made 10 lb of jam and frozen them and some raspberry vinegar and given them as gifts.
Very thin French beans, lettuce, ruby chard leaves, sorrel, and basil green salad and the very last of our early potatoes with garlic mayonnaise and parsley.

Aden Roller · « **Reply #1552 on:** October 04, 2012, 17:32:35 »

Not a lot - My "free" half day will be on Sunday if all goes to plan but it's set to rain so we'll see....

A few potatoes to dig and I'll be after beetroot and carrots... if I get there.

Kleftiwallah · « **Reply #1553 on:** October 04, 2012, 17:37:05 »

Cabbage, carrots and runner beans (bubble and squeak tomorrow).

Cheers, Tony.

Han · « **Reply #1554 on:** October 04, 2012, 19:57:53 »

Carrots! Ehmmm....we've not had diner yet....so we know in an hours time :-)

cornykev · « **Reply #1555 on:** October 07, 2012, 10:43:16 »

An onion in Chicken Korma made by number one daughter.

manicscousers · « **Reply #1556 on:** October 07, 2012, 10:58:59 »

Last night, charlotte spuds, prime cut carrots, best we've ever grown, purple top turnips and parsnip, all with our onions and some butchers sausage , today, already had a fig and an apple

non-stick · « **Reply #1557 on:** October 07, 2012, 12:02:24 »

Last night we had Pink Fir Apples (finally got round to digging them up), courgettes (with our garlic), runner beans and some
french beans all served up with some salmon. Very nice it was too and helped make up for a disappointing season. Oh and for lunch home-made beetroot soup.

Today we have Cauliflower and Spuds plus raspberries for pudding!

Lottiman · « **Reply #1558 on:** October 07, 2012, 12:42:08 »

Roast lamb with our spuds,carrots,parsnips,leeks and runner beans all ready about now.

Obelixx · « **Reply #1559 on:** October 07, 2012, 17:15:26 »

Butternut squash soup at lunch time and the last of the beetroot roasted with cumin and garlic for dinner to go with roast guinea fowl.

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263661 times)