Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 261855 times)

tonybloke · « **on:** August 04, 2009, 19:30:27 »

Today we had Bangers and mash, with runner beans and gravy.
I grew the spuds, runners and the onions for the gravy, (not allowed to keep pigs!) ;)

cornykev · « **Reply #1 on:** August 04, 2009, 19:35:05 »

RUMP STEAK WITH, MY SPUDS, CARROTS, FRENCH BEANS, ONIONS AND NOT MY MUSHROOMS. :P ;D ;D ;D

ACE · « **Reply #2 on:** August 04, 2009, 19:43:54 »

Plums

elvis2003 · « **Reply #3 on:** August 04, 2009, 19:45:02 »

roast chicken with our own spuds,peas,parsnips,carrots and cauli in cheese!

lushy86 · « **Reply #4 on:** August 04, 2009, 19:50:46 »

lovely lovely charlottes roasted with a bit of gralic and chilli :)

Squash64 · « **Reply #5 on:** August 04, 2009, 20:04:08 »

Courgettes, peppers, Anya potatoes and a few tomatoes that haven't yet got blight plus one cayenne chilli all roasted with lovely olive oil which I didn't grow but had sent over from Sicily.

greenscrump · « **Reply #6 on:** August 04, 2009, 20:09:45 »

Bubble & squeak with our own cauli, french beans and onions - flippin yum ;D

Trevor_D · « **Reply #7 on:** August 04, 2009, 20:19:11 »

Tony, that's what we had too!

Bangers (from our lovely local butcher in Pinner), "smashed" Picasso potatoes, french beans, courgettes fried in butter with lemon, and onion & red wine (not mine!) gravy.

lushy86 · « **Reply #8 on:** August 04, 2009, 20:23:00 »

Oh yum, love bubble, might have to have that tomorrow ;D

lavenderlux · « **Reply #9 on:** August 04, 2009, 20:23:50 »

Potatoes, runner beans, courgettes, Czar plums (the first ones this year), a few white currants (very few left now) and some Jostaberries.

Hector · « **Reply #10 on:** August 04, 2009, 20:26:41 »

PSB, carrots (too small but ate them as horse pulled them out)and a tomato!

Flighty · « **Reply #11 on:** August 04, 2009, 20:28:39 »

Absolutely nothing today!

However yesterday I had potatoes, runner beans, carrots, onions, spring onions, lettuce, radishes, beetroot, rhubarb and blackberries. Not all together I might add!

caroline7758 · « **Reply #12 on:** August 04, 2009, 20:40:08 »

Cottage pie with my onions, garlic and spuds in, served with my carrots and my broccoli. :D

Duke Ellington · « **Reply #13 on:** August 04, 2009, 20:46:03 »

I cooked a savoury rice to go with our salmon fillets. The veg in the rice all came from the allotment and greenhouse....carrots~french beans~sweet peppers~onions and half a chilli pepper ;D

Duke :)

Ishard · « **Reply #14 on:** August 04, 2009, 21:16:08 »

Globe artichokes ;D

manicscousers · « **Reply #15 on:** August 04, 2009, 21:31:42 »

fish with potato cakes made with our damaged spuds and onions..served with our sweetcorn, peas and runner beans and mushrooms(not ours) ;D

saddad · « **Reply #16 on:** August 04, 2009, 21:42:59 »

Gages are ready too... :)

Theplotthickens · « **Reply #17 on:** August 04, 2009, 21:45:18 »

5 lbs of Courgette sauce for pasta :P Tasty as hell and ready to freeze !

Ninnyscrops. · « **Reply #18 on:** August 04, 2009, 22:06:54 »

Garlic, onions and chilli in the balti sauce :P - not enough home grown toms yet tho'.

Linda

steve76 · « **Reply #19 on:** August 04, 2009, 22:23:27 »

Sheppard's pie with my pots onions courgettes as Ive got lots few herbs from my herb garden behind the greenhouse ( mush, garlic not mine) mountain of runner beans and rhubarb crumble ;D.....
And all for me as the Mrs and kids are on hols..... was meant to be working but been laid of :(

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 261855 times)