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my tomatoes are very slow to ripen too. there have been half a dozen red ones but they all have a big brown scab on the bottom. Does anyone know what it could be? ???
The only one of ours that looked like it was going to go red has now started to go all brown and scabby. Should i cut it off? will the rest of them have enough time to ripen? Its producing loads but they are still all green. is it time to look out the green tomato recipes?