Tim,
We enjoyed the strong flavour of the freshly cut cabbage minicole for tea with some lovely carrots amsterdam forcing, good old fav with Wilja spuds. went down a treat. What tomorrow brings who knows!
I will be looking formore of my painted lady beans when they swell.
I have had chance to use my chinese stir fry leaves in various ways and found them to be a nice change from the others that have been grown in the past.
