So, how are people doing on yield this year? I've dug and nearly used all my first earlies now so can give my definitive lbs/ft of foot yields.
I'm in sunny Kent, growing in a dry stony free draining silty loam.
Mimi: have to say I won't be bothering with Mimi again, they're tasty potatoes, but they are so small and the yield was low, I just know the area is going to be volunteer avenue next year.
Riviera are great, they are the best baking first earlies I have ever grown, and I'm a huge eater of baked spuds. Early diggings were disappointing, you don't get a huge number of spuds per plant, but they grow big later, don't think I'd grow this variety for early first early use, if you see what I mean.
Mimi: 1lb 1oz/ft
Riviera: 4lb 7oz/ft