Yup, I freeze fruit to make jam later on in the year as we do not like it that much I think it has a better flavour freshly made and sometimes we do have a fad for it.
I find that if I freeze the fruit and decide to make something else like an apple and strawberry pie when the apples are ready or I can do a puree to make sorbet or cheesecake.
Just made a nice jam today mixing half strawberry and half red currants.
250 gram strawberry
250 gram red currants
500 gram sugar
heat the strawberries and currants with half a mug of water for 5 minutes using a large pyrex bowl in the microwave and then stir in the sugar, bit by bit to make sure it has all dissolved. Microwave again for 16 minutes on full power. 650Wat microwave.
Made just over two jam jars full.
It is slightly warm still but has set.
The bowl just rinses out too
