Picture posting is enabled for all :)
Don't suppose you have a picture of the veg Betty. It might be a case of suck it and see ;D
here's a list of Bangladeshi veg. Your ones aren't inhttp://banglapedia.search.com.bd/HT/V_0030.htmand here's some squash http://banglapedia.search.com.bd/HT/G_0178.htm
Doogi
Dudhi
QuoteDoogiThis may be Dhudi. Try here Dhudi and look at the bottom right column. Sorry the text is out of position but I'll deal with that later.
Are you sure on the names given for each type of seed?Dudhi & lau are both names used for bottle gourds (Lagenaria Siceraria) which fits with the squash seeds but would leave the other seeds nameless.
Our local Asian food shop sells a veg called `dooli'. Not that that's very helpful as I've never tried it & can't even remember what it looks like. Google isn't very helpful either, except that whatever it is has several regional names such as dooli, lai, kalloom, berang, berr.......
The vegetables Lai and doogi, Lai is mustard, and doogi is Amaranth. Bangladeshis eat alot of leaf type vegetables .I am growing doogi at the moment, as well as methi and coriander. I got the seeds from Bangladesh.