3/4 lb stalks
1lb g sugar
cut angelica to size needed
bring to boil in water, cook 5 mins, drain and dry
layer in bowl with sugar, leave for 3 or 4 days
then in a very heavy pan bring to boil simmer until the angelica is tender and looks clear
drain
roll in more sugar if you want it crunchy
dry out in a very low oven
lbb