I planted various Chinese stir fry vegetables. The pak choi is recognisable but there is this strange cabbage thing.
It's pale-ish green, about a foot across, floppy centre and has small SPIKES on the underside of the leaf ribs.
Those spikes worry me, what will they do to my stomach? Do I have to cook it well and not eat it raw???
Gen in grey drizzly Northumberland