Our lottie is having a plant sale in the near future, so I thought I'd celebrate the occasion by making beer. Should be ready just in time - just stuck it in the barrel ready to go in the shed. Btw I'm not intending to sell it.
I've not gone as far as to taste my brew before sticking it in the barrel for the secondary fermentation before, but I was surprised at how mature it was - a green beer definitely but easily drinkable!
It's also 4.4%
Since I've been plagued by rats this year, I'm going to call it 'poisoned rat'