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A turnip for the cooks
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Topic: A turnip for the cooks (Read 2693 times)
gilgamesh
Half Acre
Posts: 184
A turnip for the cooks
«
on:
September 15, 2004, 15:14:39 »
OK, so you peel & boil them, then eat them - but what about the bit between the two? Mash them? cut them up? Ideas, please!
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derbex
Hectare
Posts: 1,281
I've come about the reaping
Re:A turnip for the cooks
«
Reply #1 on:
September 15, 2004, 15:49:30 »
Cut them up and bung into a stew. You can probably mash them -you can swede, saute them, roast them with other root veg (in olive oil with herbs).
Jeremy
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Mrs Ava
Hectare
Posts: 11,743
Re:A turnip for the cooks
«
Reply #2 on:
September 16, 2004, 00:03:53 »
Chips! Make them into chips and deep fry them. Not healthy, but yummy. ;D
If you mash them, lots of pepper and butter. Great for stews and soups or if they are young and tender, grated and eaten raw in coleslaws and salads.
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Jendaffodil
Guest
Re:A turnip for the cooks
«
Reply #3 on:
September 16, 2004, 10:11:11 »
You can boil equal quantities turnip and carrots and mash them with plenty of butter and salt and pepper they are delicious - we always have this with turkey at christmas. I have tried pureeing but it is better mashed with some texture.
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gilgamesh
Half Acre
Posts: 184
Re:A turnip for the cooks
«
Reply #4 on:
September 17, 2004, 10:05:47 »
Thanks for all the ideas - I think mashing them will be the first to try (but without carrots - I can't stand cooked carrots, though I love them raw)
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Jendaffodil
Guest
Re:A turnip for the cooks
«
Reply #5 on:
September 17, 2004, 10:07:11 »
I can't stand cooked
or
raw carrots but so like this!
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