First time I've used this recipe and they've come out quite nice :) By the way, am I the only one who dislikes the cup measuring system? >:(
I got about two trays full from the recipe below.
Ingredients:
1 1/2 cups old fashioned oats
3 tablespoons unsalted butter
1/2 cup all purpose flour
1/2 cup whole wheat flour
3/4 teaspoon baking soda
1/3 cup creamy natural peanut butter
1/2 cup lightly packed light brown sugar
2 tablespoons honey
1 large egg
1 teaspoon vanilla extract
1/2 cup coarsely chopped honey roasted peanuts
3/4 cup dark chocolate chips
Directions:
Preheat oven to 180 (160 fan)
Scatter oats on a large sheet pan and bake for 10-12 minutes, or until light golden brown; remove from sheet pan. Coat sheet pan with cooking spray, etc.
Melt the butter in a small saucepan, over medium heat. Cook the butter for about 4 minutes, stirring frequently, until lightly browned, and foamy.
In a medium sized mixing bowl, sift together flours and baking soda.
In a large mixing bowl, using an electric mixer on medium speed, beat together browned butter, peanut butter, brown sugar, and honey, until creamy, about 30 seconds. Beat in egg and vanilla until well combined. Beat in flour mixture until combined. Beat in toasted oats, peanuts, and chocolate chips, until combined.
Shape the dough into balls, using about 1/4 cup of batter per ball; place on sheet pan and flatten slightly using the palm of your hand, leaving about 1 1/2 inch space between cookies. Bake at 375 degrees F, for 10-12 minutes, or until light golden brown. Cool 2 minutes on pan before transferring to wire racks to cool completely.
