I like pointed ones and grow greyhound OH likes round ones and we grow primo and drumhead, the drumhead is nice shredded in a salad.
For winter it will be savoy and some spring cabbage for later.
Cauliflower is supposed to be part of the cabbage family and we will certainly have some of them. We prefer them to summer broccoli and calibres.
We like to stir fry cabbage with onions, spices and chilli, it is much nicer than that squishy stuff you get if you boil/steam them slightly too long which is easy to do. It takes no oil because you just keep adding a little water as it dries out. I think a lot of people are put off cabbage because they have only ever had it boiled but even if I do just boil or steam it, I add olive oil flavoured with garlic and chopped fresh herbs like parsley, marjoram/oregano.
