Drying Herbs With a Microwave
Wash herbs well, pat dry and lay aside for an hour. You want to make sure there is no moisture on them before heating.
Place herbs in a single layer on a paper towel, cover with another paper towel. Place in microwave and heat for 2 minutes on high. Turn paper towel and microwave for another 1 minute or reheat in 30 second intervals until herbs are dry and brittle.
Pack herbs in ziploc bags (remove all air) or airtight containers and store in a dark, dry place. Use as needed.
Can be used for up to one year.